Dessert

Blackberry Lemon Blondies is for Dessert.

Blackberry Lemon Blondies takes several minutes to prepare.

Blackberry Lemon Blondies takes several minutes to cook.

Blackberry Lemon Blondies makes 12 servings.

The ingredients for Blackberry Lemon Blondies are:

1 tbsp honey
1 c. coconut cream
3 tbsp lemon juice
1/2 teaspoon vanilla
3 eggs
2 teaspoons grated fresh lemon zest
3/4 cup coconut flour (I use the Let's Do...Organic brand) LINK
1/4 teaspoon salt
1 1/2 teaspoon baking powder
2 c. blackberries, fresh or frozen.
1 tsp. arrowroot
2 tsp. water

Here is how you make Blackberry Lemon Blondies:

1 tbsp honey1 c. coconut cream3 tbsp lemon juice1/2 teaspoon vanilla3 eggs, lightly beaten2 teaspoons grated fresh lemon zest3/4 cup coconut flour (I use the Let's Do...Organic brand) LINK1/4 teaspoon salt1 1/2 teaspoon baking powder2 c. blackberries, fresh or frozen.1 tsp. arrowroot2 tsp. waterCombine arrowroot and water, being sure to whisk out all lumpsBlack blackberries in a small saucepan and cook over low-medium heat for ~10 minutes, until releasing juices and bubbling. Quickly whisk in the arrowroot-water mixture and cook for an additional minute. Remove from heat and set aside.Preheat the oven to 350 degrees and grease a 9x13 baking pan. Combine eggs, honey, coconut cream, lemon juice, lemon zest and vanilla,In a small bowl, sift together the coconut flour, sea salt, and baking powder. Stir this dry mixture into the coconut cream mixture. Stir for several minutes to allow the coconut flour to absorb moisture. Spoon two-thirds of the batter into baking pan, then spread blackberry mixture over the top. Drop spoonfuls of remaining batter over the top of the blackberry layer.Bake at 350 for 30-35 minutes, until golden brown and/or a toothpick or knife comes out free of batter. Allow to cool for 5-10 minutes, then slice into 12 squares.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user AWFULATNAMES.

The nutritional information for Blackberry Lemon Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 6.6 g
• Cholesterol: 46.5 mg
• Sodium: 39.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g