Dessert

Lemon Bars II is for Dessert.

Lemon Bars II takes 10 minutes to prepare.

Lemon Bars II takes 45 minutes to cook.

Lemon Bars II makes 24 servings.

The ingredients for Lemon Bars II are:

Ingredients for Crust:
2 c. all purpose flour
1/2 cup granulated sugar
1/8 t. salt
1 1/2 sticks of butter

Ingredients for filling:
1 cup granulated sugar
1 cup light corn syrup
1 stick real butter
4 med. eggs, lightly beaten
1 T. baking powder
1/2 t. salt
4 T. lemon juice

Here is how you make Lemon Bars II:

Using pastry blender, blend all the ingredients for the crust together until crumbly. Pour into cake pan and press down, creating a 1/4' edge all the way around to hold the filling. Bake at 350 for 17-20 min.While crust is baking, combine sugar, corn syrup and butter in sauce pan and bring to a bubbling boil stirring constantly.Beat eggs slightly in a small bowl. Begin to stir into eggs about 1/4 of the sugar/butter mixture with a very slow, steady stream so as not to cook eggs. Then reverse and pour egg mixture into sugar/syrup mixture - still very slowly. Add the baking powder, salt and lemon juice - stirring thoroughly.Pour over wam crust and place back in 350 oven for another 25 minutes.Serving Size:?Makes 24 squares

The nutritional information for Lemon Bars II is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.5

• Total Fat: 6.6 g
• Cholesterol: 42.4 mg
• Sodium: 197.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g