Dessert

Lemon-Earl Grey Squares is for Dessert.

Lemon-Earl Grey Squares takes 25 minutes to prepare.

Lemon-Earl Grey Squares takes 23 minutes to cook.

Lemon-Earl Grey Squares makes 16 servings.

The ingredients for Lemon-Earl Grey Squares are:

For the Crust:
1 1/4 cup all-purpose flour
1/3 cup powdered sugar
1 bag of Earl Grey tea
1/8 tsp salt
8 Tbsp chilled butter, cut into pieces

For the Filling:
1/4 cup lemon juice
1 bag of Earl Grey tea
1 cup granulated sugar
2 Tbsp all-purpose flour
1/2 tsp baking powder
2 tsp grated lemon rind
3 large eggs
1 Tbsp powdered sugar (optional)

Here is how you make Lemon-Earl Grey Squares:

Crust: 1. Preheat oven to 350 degrees.2. Line an 8-inch square metal baking pan with foil that extends beyond sides; coat foil with cooking spray. 3. Combine flour, powdered sugar, 1 Tbsp Earl Grey tea (discard remaining tea in bag), and salt in a bowl. 4. Cut in butter until mixture resembles coarse meal. 5. Press into bottom of prepared pan. Bake at 350? for 19 minutes or until lightly browned.Meanwhile, prepare filling:1.Place lemon juice in a medium microwave-safe bowl. Microwave at HIGH for 30 seconds. 2. Add tea bag to juice; cover and steep 10 minutes. Squeeze juice from tea bag into bowl; discard tea bag.3.Combine sugar, flour, and baking powder in a bowl. 4. Add rind and eggs to juice; stir with a whisk until combined. Add sugar mixture to juice mixture; stir with a whisk until well combined.5. Remove crust from oven; pour filling onto hot crust.6. Bake at 350? for 23 minutes or until set. Cool in pan on a wire rack for 30 minutes. Remove from pan by lifting foil. Remove foil; cut into 16 bars. Sprinkle bars with 1 tablespoon powdered sugar, if desired.Serving Size: Makes 16 snack size piecesNumber of Servings: 16Recipe submitted by SparkPeople user WHERESWALDO12.

The nutritional information for Lemon-Earl Grey Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.8 g
• Cholesterol: 50.3 mg
• Sodium: 47.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g