The recipe Lemon Square (wicked indulgence)

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Lemon Square (wicked indulgence) recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Lemon Square (wicked indulgence)!

Lemon Square (wicked indulgence)

Lemon Square (wicked indulgence) Recipe
Lemon Square (wicked indulgence)

What Course Is Lemon Square (wicked indulgence)?

Lemon Square (wicked indulgence) is for Dessert, Snack.


How Long Does Lemon Square (wicked indulgence) Recipe Take To Prepare?

Lemon Square (wicked indulgence) takes 15 minutes to prepare.


How Long Does Lemon Square (wicked indulgence) Recipe Take To Cook?

Lemon Square (wicked indulgence) takes 30 minutes to cook.


How Many Servings Does Lemon Square (wicked indulgence) Recipe Make?

Lemon Square (wicked indulgence) makes 28 servings.


What Are The Ingredients For Lemon Square (wicked indulgence) Recipe?

The ingredients for Lemon Square (wicked indulgence) are:

One packet of super wine biscuits - crushed
114g butter - melted
1/2 tin of Nestle Highlander Sweentened Condensed Milk (200g)


1.5-2 cups icing sugar
Juice of 2 small lemons
Zest of 2 small lemons - finely grated/chopped
1 Tablspn butter - melted.


How Do I Make Lemon Square (wicked indulgence)?

Here is how you make Lemon Square (wicked indulgence):

Crush biscuitsMelt together butter and condensed milkAdd biscuits and mix well.Press into a brownie tin and refridgerate until set firm.Add lemon juice, zest and melted butter to icing sugar and mix well.Ice the set base and return to the fridge until set.Cut into 28 to 30 pieces - keep refridgerated.Serving Size: makes 28 small pieces - 1 piece =1 servingNumber of Servings: 28Recipe submitted by SparkPeople user MONEYPENNY63.


What's The Nutritional Info For Lemon Square (wicked indulgence)?

The nutritional information for Lemon Square (wicked indulgence) is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 5.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 62.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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