Dessert

Splen-did Lemon Bars is for Dessert, Snack.

Splen-did Lemon Bars takes several minutes to prepare.

Splen-did Lemon Bars takes several minutes to cook.

Splen-did Lemon Bars makes 18 servings.

The ingredients for Splen-did Lemon Bars are:

2 cups all purpose flour
1/2 cup Splenda
2 tablespoons all purpose flour
1/4 teaspoon salt
3/4 cup butter
4 eggs, lightly beaten
1 1/2 cups Splenda
3 tablespoons all purpose flour
1 teaspoon finely shredded lemon peel
3/4 cup lemon juice
1/4 cup 2% milk
powdered sugar (optional-not included in nutritional value)

Here is how you make Splen-did Lemon Bars:

1. Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan. In a bowl combine the 2 cups flour, the 1/2 cup Splenda, the 2 tablespoons flour, and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into the bottom of prepared pan. Bake 18-20 minutes or until edges are golden.2. Meanwhile, for filling, in a medium bowl stir together eggs, remaining Splenda, 3 tablespoons flour, lemon peel, lemon juice, and milk. Pour filling over hot crust. Bake for 15 to 20 minutes more or until center is set.Cook completely in pan on a wire rack. Sift with powdered sugar. Cut into bars. Cover and store in the refridgerator. Makes 18 bars. 1/4 cup powdered sugar equals:Nutrition FactsSplen-did Lemon Bars 18 Servings Amount Per Serving Calories 153.5 Total Fat 9.0 g Saturated Fat 5.2 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 2.7 g Cholesterol 68.2 mg Sodium 49.2 mg Potassium 45.9 mg Total Carbohydrate 18.3 g Dietary Fiber 0.5 g Sugars 2.1 g Protein 3.3 g Vitamin A 7.4 % Vitamin B-12 2.1 % Vitamin B-6 1.4 % Vitamin C 8.0 % Vitamin D 1.4 % Vitamin E 1.4 % Calcium 1.5 % Copper 1.5 % Folate 9.0 % Iron 5.1 % Magnesium 1.4 % Manganese 5.7 % Niacin 4.8 % Pantothenic Acid 2.3 % Phosphorus 4.0 % Riboflavin 8.3 % Selenium 12.8 % Thiamin 9.1 % Zinc 1.6 % Number of Servings: 18Recipe submitted by SparkPeople user LIVING4HIM2DAY.

The nutritional information for Splen-did Lemon Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.1

• Total Fat: 9.0 g
• Cholesterol: 68.2 mg
• Sodium: 49.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g