The recipe Women's Weekly Lemon Delicious

Made From Scratch Recipes

Women's Weekly Lemon Delicious recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Women's Weekly Lemon Delicious!

Women's Weekly Lemon Delicious

Women's Weekly Lemon Delicious Recipe
Women's Weekly Lemon Delicious

A baked lemon pudding.

What Course Is Women's Weekly Lemon Delicious?

Women's Weekly Lemon Delicious is for Dessert.


How Long Does Women's Weekly Lemon Delicious Recipe Take To Prepare?

Women's Weekly Lemon Delicious takes 8 minutes to prepare.


How Long Does Women's Weekly Lemon Delicious Recipe Take To Cook?

Women's Weekly Lemon Delicious takes 50 minutes to cook.


How Many Servings Does Women's Weekly Lemon Delicious Recipe Make?

Women's Weekly Lemon Delicious makes 6 servings.


What Are The Ingredients For Women's Weekly Lemon Delicious Recipe?

The ingredients for Women's Weekly Lemon Delicious are:

3 eggs, separated
1/2 cup caster sugar
30g butter, melted
1 cup milk
2 tspns grated lemon rind
1/3 cup lemon juice
1/2 cup self raising flour
1/2 cup castor sugar, extra


How Do I Make Women's Weekly Lemon Delicious?

Here is how you make Women's Weekly Lemon Delicious:

beat egg yolks and sugar in a small bowl with electric mixer until thick and creamy; transfer to a large bowl. Stir in butter, milk, rind, juice and sifted flour.Beat egg whites in a small owl until soft peaks form, add sugar gradually until dissolved. Fold into lemon mixture in 2 batches.Pour into a lightly greased ovenproof dish. Place in a baking dish with enough hot water to come halfway up the side of the dish. Bake in a moderate oven about 50 mins (or 30 mins for individual dishes) or until pudding is set. Number of Servings: 6Recipe submitted by SparkPeople user LUSHY1967.


What's The Nutritional Info For Women's Weekly Lemon Delicious?

The nutritional information for Women's Weekly Lemon Delicious is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 7.0 g
  • Cholesterol: 127.6 mg
  • Sodium: 189.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.6 g

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