Dessert

Lemon-Buttermilk Sherbet is for Dessert.

Lemon-Buttermilk Sherbet takes 10 minutes to prepare.

Lemon-Buttermilk Sherbet takes 30 minutes to cook.

Lemon-Buttermilk Sherbet makes 6 servings.

The ingredients for Lemon-Buttermilk Sherbet are:

1/3 cup of water
2/3 cup sugar
1 lemon, preferably unsprayed
2 cups buttermilk
1/4 cup freshly squeezed lemon juice (2 lemons)

Here is how you make Lemon-Buttermilk Sherbet:

In a medium sized nonreactive saucepan, mix the water and sugar. Grate the zest of the lemon directly into the saucepan. Heat, stirring frequently, until the sugar is dissolved. Remove from the heat and let stand until the syrup reaches room temperature, then chill thoroughly in the refridgerator.Wisk the buttermilk into the syrup, then whisk in the lemon juice. Freeze in your ice cream maker according to the manufacturer's insturctions.Number of Servings: 6Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Lemon-Buttermilk Sherbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.7 g
• Cholesterol: 3.3 mg
• Sodium: 87.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g