Dessert

100 calorie lemon cup cakes is for Dessert.

100 calorie lemon cup cakes takes 15 minutes to prepare.

100 calorie lemon cup cakes takes 17 minutes to cook.

100 calorie lemon cup cakes makes 20 servings.

The ingredients for 100 calorie lemon cup cakes are:

6oz Granulated Sugar
6oz self raising flour
6oz butter/light margarine
2 medium eggs
half a lemon, juice & rind

optional:
white chocolate for topping

Here is how you make 100 calorie lemon cup cakes:

1. preheat the oven to 180 degrees c Weigh out the butter and the sugar and put in a large mixing bowl, and cream together.2. Add in the eggs, add in juice of lemon and grate the rind. Mix well, and then gradually fold in the flour. The mix should be of dropping consistancy. If not, add in some water.3. place the mixture into 20 cupcake cases, place in oven for about 15-20 minutes, until springy to the touch.4. place on a cooling rack for about an houroptional: melt some white chocolate, and drop into the top of the cakes with a teaspoon. **chocolate not included in total calories** ~Enjoy!~Number of Servings: 20Recipe submitted by SparkPeople user TIFFANYABBE.

The nutritional information for 100 calorie lemon cup cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.8

• Total Fat: 3.8 g
• Cholesterol: 18.7 mg
• Sodium: 73.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g