Dessert

Game of Thrones Lemon Cakes is for Dessert.

Game of Thrones Lemon Cakes takes several minutes to prepare.

Game of Thrones Lemon Cakes takes several minutes to cook.

Game of Thrones Lemon Cakes makes 6 servings.

The ingredients for Game of Thrones Lemon Cakes are:

1/2 cup sugar plus
additional for dusting
ramekins
2 eggs, separated
3 tablespoons plus 1
teaspoon all-purpose !our
Pinch kosher salt
2/3 cup buttermilk
2 1/2 tablespoons fresh
lemon juice
Finely chopped zest of
1 1/2 lemons

Here is how you make Game of Thrones Lemon Cakes:

Heat the oven to 300. Butter and lightly sugar 6 4-ounce ramekins. Beat the egg whites until they hold soft peaks then set them aside. Sift the sugar with the !our and salt. In a mixer, using the whisk attachment, combine the buttermilk, lemon juice, egg yolks and lemon zest. Gradually add the !our mixture then fold in the egg whites. Divide the batter between the prepared ramekins. Place the ramekins in a water bath (set the ramekins in a larger pan; "ll the pan with enough hot water to come half way up the ramekins) cover with aluminum foil. Bake until the cakes rise and are almost "rm, about 25 minutes then uncover and continue baking until the tops are lightly golden and the cakes spring back when touched, about 15 minutes more. Unmold and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JECKIE.

The nutritional information for Game of Thrones Lemon Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.0

• Total Fat: 2.0 g
• Cholesterol: 62.7 mg
• Sodium: 53.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g