Dessert

Lemon Tea Cakes is for Dessert.

Lemon Tea Cakes takes 15 minutes to prepare.

Lemon Tea Cakes takes 13 minutes to cook.

Lemon Tea Cakes makes 48 servings.

The ingredients for Lemon Tea Cakes are:

1.5 tsp white vinegar
Milk, nonfat, .5 cup
Butter, salted, .5 cup
*Splenda, .75 cups
Egg, fresh, 1 large
Lemon Peel, 1 tsp
*Flour, white, 1.75 cup
Baking Powder, 1 tsp
Baking Soda, .25 tsp
Salt, .25 tsp

Lemon Glaze
*Lemon Juice, 2.5 cup
*Splenda, 1.5 cups

Sweetened Coconut dyed yellow with food coloring

Here is how you make Lemon Tea Cakes:

-Preheat oven to 350 degrees. -Pour vinegar into milk and stir.-Cream butter and sugar-Add egg and lemon peel-Sift together all dry ingredients; add to creamed mixture alternately with milk.-Drop from teaspoon 2" apart on a cookie sheet lined with silpat. -Bake for 12-14 minutesRemove at once from the cookie sheet and brush top with lemon glaze. Add coconut to the top of the cookies.Number of Servings: 48Recipe submitted by SparkPeople user TSSCHEU.

The nutritional information for Lemon Tea Cakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 43.8

• Total Fat: 2.1 g
• Cholesterol: 9.6 mg
• Sodium: 45.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Lemon Tea Cakes is Sugar Free