Dessert

Lemon Trifle is for Dessert.

Lemon Trifle takes 270 minutes to prepare.

Lemon Trifle takes 30 minutes to cook.

Lemon Trifle makes 32 servings.

The ingredients for Lemon Trifle are:

*Cheese, Neufchatel Cream Cheese, 4 8 oz pkgs
Milk, nonfat, 4 cup
*Sugar Free/Fat Free Instant Lemon Pudding, 4 boxes
*Betty Crocker SuperMoist Lemon Cake Mix, 2 box
Dannon Light & Fit Nonfat Lemon Chiffon Yogurt, 2 6 oz containers
Angel Food Cake mix, prepared and cooked
Cool Whip Lite, 2 8 oz tubs

Here is how you make Lemon Trifle:

let angel food cake fully cool.Mix 2 boxes lemon cake mix with the 2 containers of yogurt. Pour in 9 x 13 greased & floured pan for 45 minutes or until knife comes out clean. Completely cool.In a large bowl, put all 4 pkgs cream cheese (softened), the 4 pkgs of pudding, and 4 cups milk. Mix until smooth.Fold in whip cream.Arrange 1/3 of angel food cake and 1/3 of lemon cake on bottom of trifle dish.Spoon 1/3 of pudding mixture over.Repeat layers.Cover, refrigerate at least 4 hours.Serving Size: makes 24 servingsNumber of Servings: 32Recipe submitted by SparkPeople user SAHUNTER99.

The nutritional information for Lemon Trifle is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 276.5

• Total Fat: 8.8 g
• Cholesterol: 20.6 mg
• Sodium: 492.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g

The dietary needs meet for Lemon Trifle is Low Fat