Dessert

Blaines lemon cheesecake(vanilla wafer crust is for Dessert.

Blaines lemon cheesecake(vanilla wafer crust takes 20 minutes to prepare.

Blaines lemon cheesecake(vanilla wafer crust takes 75 minutes to cook.

Blaines lemon cheesecake(vanilla wafer crust makes 8 servings.

The ingredients for Blaines lemon cheesecake(vanilla wafer crust are:

2 pkgs low fat cream cheese
1/4 cup sour cream
1 cup low carb whitee sweetener(splenda)
3 eggs
1 egg white
1 tsp lemon extract or lemon juice
grated rind of one lemon (approx. 2 tbsp)
4 tbsp. butter melted

Here is how you make Blaines lemon cheesecake(vanilla wafer crust:

Preheat oven to 300 degrees. MIx cream cheese in mixer with wire whip. Add sour cream, low carb sweetener, eggs, egg white, lemon extract, lemon rind and butter to bowl and continue to mix for 4-t minutes. Spray pie pan with Pam and line bottom with vanilla wafers. Pour mixture over vanilla wafers. Bake for 1 hour and 15 minutes in water bath. Remove from oven and let cool. (can make in springform pan if wish and with water bath per original recipe. I baked mine in a pie plate without water bath and it did fine-had some cracks but thats all)Serving Size: Makes 8 wedges when cooked in pie plateNumber of Servings: 8Recipe submitted by SparkPeople user SETHRIDGE71.

The nutritional information for Blaines lemon cheesecake(vanilla wafer crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.2

• Total Fat: 22.0 g
• Cholesterol: 121.4 mg
• Sodium: 292.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g

The dietary needs meet for Blaines lemon cheesecake(vanilla wafer crust is Low Carb