Dessert

Dukan Lemon Cheesecake with base is for Dessert.

Dukan Lemon Cheesecake with base takes several minutes to prepare.

Dukan Lemon Cheesecake with base takes several minutes to cook.

Dukan Lemon Cheesecake with base makes 2 servings.

The ingredients for Dukan Lemon Cheesecake with base are:

Base:
1 egg
4 tablespoons oatbran
2 tablespoons wheatbran
50mls skim milk
1 tablespoon splenda
1 teaspoon vanilla essence

Filling:
3 tablespoons extra light cream cheese
3 tablespoons lite Greek yoghurt
1 egg
4 tablespoons splenda
juice of one lemon
1 tsp lemon zest
1 tsp vanilla essence

Here is how you make Dukan Lemon Cheesecake with base:

Mix all base ingredients together and spread in a small cake pan. Bake at 180 C for 20 minutes. Mix filling ingredients with an electric whisk until smooth. Pour on biscuit base and return to oven at 150 C for 30 minutes. When cool, refrigerate for 1 hour.Serving Size:?Makes 2 servings

The nutritional information for Dukan Lemon Cheesecake with base is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.3

• Total Fat: 10.3 g
• Cholesterol: 163.3 mg
• Sodium: 279.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.4 g
• Protein: 19.1 g

The dietary needs meet for Dukan Lemon Cheesecake with base is Sugar Free