Dessert

Geoff's Lemon Cheesecake is for Dessert.

Geoff's Lemon Cheesecake takes 15 minutes to prepare.

Geoff's Lemon Cheesecake takes 60 minutes to cook.

Geoff's Lemon Cheesecake makes 8 servings.

The ingredients for Geoff's Lemon Cheesecake are:

125gms Unsalted Butter
250gms GRIFFIN'S Milk Arrowroot Biscuits
370 grams Cream Cheese
390gms NESTLE Highlander Classic Sweetened Condensed Milk
250mls Cream
1/3 cup Lemon Juice (or lime juice)
8 berries Blueberries, fresh

Here is how you make Geoff's Lemon Cheesecake:

For the crust, take 250gms of your favourite plain biscuits and crush well. Stir in 125g of melted butter and press into the base of a lined spring-form tin.In a mixing bowl, mix the cream cheese to get most of the lumps out. Then add the other ingredients, making sure the lemon juice is added last. The reaction of the citrus juice will start to set your mixture almost immediately. On the low speed of your hand mixer, blend well until all ingredients are incorporated. Immediately pour mixture into the pre-prepared biscuit crust. Add berries on top for decoration (blueberries are great with lemon).Refrigerate for 1 ? 1 ? hours, then slice and enjoy.Serving Size:?makes 8 slices

The nutritional information for Geoff's Lemon Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 685.5

• Total Fat: 50.5 g
• Cholesterol: 50.6 mg
• Sodium: 327.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 0.1 g
• Protein: 12.9 g