Dessert

German Lemon Cheesecake CJ's adaption is for Dessert.

German Lemon Cheesecake CJ's adaption takes 35 minutes to prepare.

German Lemon Cheesecake CJ's adaption takes 70 minutes to cook.

German Lemon Cheesecake CJ's adaption makes 15 servings.

The ingredients for German Lemon Cheesecake CJ's adaption are:

Ingredients
3/4 cups white sugar
3/4 cup whey low
2 tablespoons cornstarch
3 tablespoons all-purpose flour
1 (8 ounce) packages cream cheese, softened
1 pound small curd cottage cheese
12 OZ part skim ricotta cheese
1/2 cup butter, softened
4 medium eggs
1/4 c lemon juice
1 teaspoon vanilla extract

Here is how you make German Lemon Cheesecake CJ's adaption:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. (I use a pyrex 7x11" pan) Mix together the sugar, cornstarch, and flour and set aside. 2. Combine the all cheeses; blend in blender at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth. 3. Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight. Serving Size:?makes 12 to 15 servings

The nutritional information for German Lemon Cheesecake CJ's adaption is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 210.1

• Total Fat: 11.6 g
• Cholesterol: 77.3 mg
• Sodium: 260.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.1 g

The dietary needs meet for German Lemon Cheesecake CJ's adaption is Low Carb