Dessert

Keto Lemon Cheesecake is for Dessert.

Keto Lemon Cheesecake takes 60 minutes to prepare.

Keto Lemon Cheesecake takes 20 minutes to cook.

Keto Lemon Cheesecake makes 12 servings.

The ingredients for Keto Lemon Cheesecake are:

8 oz Cream Cheese
.33 cup Sour Cream
2 tsp Vanilla Extract
2 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
2 tbsp Lemon juice
9 tsp THM Super Sweet (by THM_GIGI)
2 large Egg, fresh, whole, raw
.5 cup, ground Walnuts
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Butter, salted
1 TBSP Lemon Zest

Here is how you make Keto Lemon Cheesecake:

Course Dessert Cuisine Ketogenic, Low Carb Prep Time 15 minutes Cook Time 45 minutes Passive Time 4 hours INGREDIENTSFor the Crust 4 tbsp butter1 cup almond flour1 tsp vanilla2 tsp xanthan gum2 tbsp ErythritolFor the Filling (for both cakes)8 oz cream cheese2 eggs1/3 cup sour cream1 tsp xanthan gum1 tsp vanilla1 tbsp lemon zest2 tbsp lemon juice2 tbsp Erythritol (depends on your liking)Making The CrustTo make the crust for the cake, melt butter and combine it with almond flour, vanilla, xanthan gum and sweetener. Mix well.Press crust mix in the 12 muffin sections.Bake 10 min in a preheated 300F oven then remove and set aside.Making The FillingFor the filling: In a bowl combine softened cream cheese, sour cream, sweetener, vanilla and lemon juice. Mix it well with a mixer.Add eggs one at a time and blend till fully incorporated.Add lemon zest and xanthan gum, mix well.Pour the filling evenly on top of the crusts.Baking the CakePut it in a preheated 300F oven. Bake it till edges are set, the middle is set.Take it out and let it cool then refrigerate for at least 4 hours. It?s better to keep it in a fridge overnight to let it fully set. Decorate to your liking.I served this with whipped topping and sugar free chocolate syrup. So yummy!Serving Size: 12 Cheesecake MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user JRNASH03.

The nutritional information for Keto Lemon Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 17.1 g
• Cholesterol: 64.8 mg
• Sodium: 142.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

The dietary needs meet for Keto Lemon Cheesecake is Low Carb