Dessert

Lemon Cheesecake Bars is for Dessert.

Lemon Cheesecake Bars takes 30 minutes to prepare.

Lemon Cheesecake Bars takes 10 minutes to cook.

Lemon Cheesecake Bars makes 12 servings.

The ingredients for Lemon Cheesecake Bars are:

For The Crust
1/4 Cup Butter (salted)
1 1/4 Cup Graham Crumbs

For The Filling
1 Pkg, 212 g, Lemon Pie Filling & Dessert (Shirriff, Dr.Oetker) Dry Mix
1/3 Cup Cold Water
1 3/4 Cup Boiling Water
2 Eggs
1 Pkg, 250 mg, Cream Cheese Spread (Light, 45% Less Fat, No Name)

Here is how you make Lemon Cheesecake Bars:

1) Preheat oven to 350 Degrees Fahrenheit (175 Degrees Celsius).2) Make Crust: Combine melted butter & graham crumbs. Press mix into an 8 x 8 pan and bake for 8-10 mins.3) Prepare Lemon Pie Filling: Combine eggs, water & lemon pie filling mix in a medium sized pot. Cook over medium heat, stirring constantly. When bubbles break surface, continue to stir for about a minute before taking pot off heat. Allow to cool 5 minutes.4) With an electric mixer, beat cream cheese until smoothe. Combine cream cheese & filling. Spread filling mix on top of crust & set in fridge for 1-2 hours. Cut into bars & serve.Serving Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user YEENEKARA.

The nutritional information for Lemon Cheesecake Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.1

• Total Fat: 8.9 g
• Cholesterol: 48.0 mg
• Sodium: 216.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g