Dessert

Lemon (Cheesecake) Tart is for Dessert, Dinner.

Lemon (Cheesecake) Tart takes 40 minutes to prepare.

Lemon (Cheesecake) Tart takes 40 minutes to cook.

Lemon (Cheesecake) Tart makes 16 servings.

The ingredients for Lemon (Cheesecake) Tart are:

Tart Bottom:
Oats, 0.5 cup
Flour, whole grain, 0.5 cup
Brown Sugar, 0.5 tsp packed
Salt, 0.5 tsp
Olive Oil, 1/3 cup
Milk, 1%, 1 1/2 tbsp
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Filling:
Applesauce, Musselman's Home Style, 0.5 cup
Egg, fresh, 2 small
Brown Sugar, 1 cup, packed
Lemon Juice, 8 tbsp
Flour, whole grain, 4 tsp
Baking Powder, 1 tsp

Here is how you make Lemon (Cheesecake) Tart:

To make the tart bottom:Working directly in a 9-inch plate, stir flour, oats, sugar and salt together with a fork. Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners. Press a floured fork onto the sides of the crust to crimp.Cover and refrigerte for 30 minutes. Bake for about 15 minutes at medium heat taking care not to burn.Notes:* The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or in the freezer for up to 1 month.* Recipe modified from http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=p/Pie_Crust_low_Fat------------------------------------------------------------------------------To make the filing:Mix ingredients for filling. Pour filling over baked crust and bake at 350 degrees F for 25 more minutes.Cool and cut into 16 equal pieces.--------------------------------------------------------------------------------Makes 16 servings, approx. 3" x 2"---------------------------------------------------------------------------------Variation:Replace the applesauce with cottage cheese and/or yogurt, and add one more 1/2 cup of sugar. Changes nutritional values per serving to:Calories 211.2 Total Fat 5.3 g Saturated Fat 0.9 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 3.6 g Cholesterol 20.0 mg Sodium 152.3 mg Potassium 182.2 mg Total Carbohydrate 41.4 g Dietary Fiber 1.1 g Sugars 0.3 g Protein 2.8 g Number of Servings: 16Recipe submitted by SparkPeople user URBAN_SPACEGIRL.

The nutritional information for Lemon (Cheesecake) Tart is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.9

• Total Fat: 5.2 g
• Cholesterol: 19.8 mg
• Sodium: 116.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Lemon (Cheesecake) Tart is Vegetarian