Dessert

Lemon Cheesecake is for Dessert.

Lemon Cheesecake takes 20 minutes to prepare.

Lemon Cheesecake takes 40 minutes to cook.

Lemon Cheesecake makes 16 servings.

The ingredients for Lemon Cheesecake are:

2 cups graham cracker crumbs
1 1/4 cups splenda, divided
6 Tbsp butter, melted
4 pkg. (8 oz each) Low fat Cream Cheese, softened
1 cup Low fat Sour Cream
Grated peel and juice from 1 lemon
4 eggs

Here is how you make Lemon Cheesecake:

Preheat oven to 325 deg. Mix graham cumbs, 1/4 cup of splenda and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto the bottom of 13x9 backing pan. Set aside. Beat cream cheese and remaining 1 cup of splenda in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add egg whites, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cu crumb mixture.Bake 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refridgerator. Makes 16 servings, 1 piece eachNumber of Servings: 16Recipe submitted by SparkPeople user ELLISMAMA.

The nutritional information for Lemon Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 237.4

• Total Fat: 7.9 g
• Cholesterol: 22.1 mg
• Sodium: 408.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.7 g
• Protein: 9.7 g