Dessert

Lemon Chiffon Cheesecake is for Dessert.

Lemon Chiffon Cheesecake takes 30 minutes to prepare.

Lemon Chiffon Cheesecake takes several minutes to cook.

Lemon Chiffon Cheesecake makes 16 servings.

The ingredients for Lemon Chiffon Cheesecake are:

1 small (3 oz.) pkg. sugar-free lemon Jello
1 cup boiling water
4 Tbsp. lemon juice
1 cup sugar
1 (8 oz.) pkg. fat free cream cheese
1 large can skim evaporated milk (I used Pet)
2 reduced fat graham cracker crusts

Here is how you make Lemon Chiffon Cheesecake:

Chill evaporated milk in freezer, and set cream cheese out to soften. Once those ingredients are ready, dissolve Jello in boiling water and set aside. Cream lemon juice, sugar, and SOFTENED cream cheese until smooth. Add Jello and cool. In separate bowl, whip chilled milk until stiff. Fold into cheese mixture. Pour filling into pie crusts and chill 6 hours or overnight. Enjoy!!!Number of Servings: 16Recipe submitted by SparkPeople user VBALLERINA11.

The nutritional information for Lemon Chiffon Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.8

• Total Fat: 3.7 g
• Cholesterol: 2.1 mg
• Sodium: 321.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

The dietary needs meet for Lemon Chiffon Cheesecake is Low Fat