Dessert

Lemon Raspberry Cheesecake is for Dessert.

Lemon Raspberry Cheesecake takes 15 minutes to prepare.

Lemon Raspberry Cheesecake takes 90 minutes to cook.

Lemon Raspberry Cheesecake makes 6 servings.

The ingredients for Lemon Raspberry Cheesecake are:

Cream Cheese (Fat Free) - 16 oz
Naturally Yours Sour Cream ( Fat Free) - 16 oz
Egg Beaters - 1 cup
Splenda Granular - 1 cup
Vanilla Extract - 1 tbsp
Lemon Extract - 1 tsp
Raspberry Extract - 1 tsp

Here is how you make Lemon Raspberry Cheesecake:

Drop cream cheese into a bowl that is big enough to use to combine all ingredients in the recipe. Beat the cream cheese until soft with a hand mixer, starting on slow speed, and increasing to medium speed as the cheese softens. Add the sour cream and splenda and beat on medium speed until well blended. Add egg beaters slowly while still beating with you hand mixer until well incorporated. Add and beat in the extract. Pour into a spring form pan and place in a large baking dish that you have filled with about an inch and a half of very hot water. Bake at 350 degrees for 1 hour and 30 minutes. Let cool in the oven without opening the door for about an hour, and then transfer to your refridgerator to continue cooling. Eat as is, or top with your favorie topping.Number of Servings: 6Recipe submitted by SparkPeople user AJD361.

The nutritional information for Lemon Raspberry Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.9

• Total Fat: 1.1 g
• Cholesterol: 6.7 mg
• Sodium: 618.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g

The dietary needs meet for Lemon Raspberry Cheesecake is Low Carb