Dessert

LEMON RICOTTA CHEESECAKE is for Dessert.

LEMON RICOTTA CHEESECAKE takes several minutes to prepare.

LEMON RICOTTA CHEESECAKE takes several minutes to cook.

LEMON RICOTTA CHEESECAKE makes 10 servings.

The ingredients for LEMON RICOTTA CHEESECAKE are:

4 large eggs
2 lbs ff ricotta cheese
1 cup sugar substitute (I prefer wheylow--look for it at www.wheylow.com or splenda)
1 tsp vanilla

2 tablespoon lemon extract (sometimes I add some lemon juice and less lemon extract)

2 tablespoon lemon rind (the yellow part only-the white part of the rind is bitter).

Here is how you make LEMON RICOTTA CHEESECAKE:

Beat all till creamy. Bake in preheated 350 degrees oven in springform pan (I put the pan on top of a cookie sheet sprayed with Pam as it tends to leak a little as it is cooking). Cool, remove from pan. Cut in individual pieces and freeze so you don't eat too much at once. It is quite yummy! Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user SNOWFLAKE59.

The nutritional information for LEMON RICOTTA CHEESECAKE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.5

• Total Fat: 11.8 g
• Cholesterol: 420.7 mg
• Sodium: 158.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 15.1 g