Dessert

Light and Fluffy Lemon Jello Cheesecake is for Dessert.

Light and Fluffy Lemon Jello Cheesecake takes 15 minutes to prepare.

Light and Fluffy Lemon Jello Cheesecake takes several minutes to cook.

Light and Fluffy Lemon Jello Cheesecake makes 18 servings.

The ingredients for Light and Fluffy Lemon Jello Cheesecake are:

2 cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons butter, melted
6 ounces lemon Jell-O gelatin
2 cups boiling water
8 ounces cream cheese
12 ounces evaporated milk, chilled

Here is how you make Light and Fluffy Lemon Jello Cheesecake:

1. Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine. 2. Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.). 3. Mix lemon Jello with 2 cups boiling water until Jello is dissolved. 4. Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer. 5. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.). 6. Add Jello mixture to evaporated milk and continue to beat until well blended. 7. Pour over Graham cracker crust. 8. Chill until firm. Servers 18Number of Servings: 18Recipe submitted by SparkPeople user BBELLE2.

The nutritional information for Light and Fluffy Lemon Jello Cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.1

• Total Fat: 9.1 g
• Cholesterol: 24.2 mg
• Sodium: 151.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g