Dessert

Lightened Lemon Cheesecake is for Dessert.

Lightened Lemon Cheesecake takes several minutes to prepare.

Lightened Lemon Cheesecake takes several minutes to cook.

Lightened Lemon Cheesecake makes 16 servings.

The ingredients for Lightened Lemon Cheesecake are:

2 c graham cracker crumbs
1 1/4 c splenda, divided
6 Tbsp butter, melted
4 pkg (8 oz each) light cream cheese
1 c fat free sour cream
3/4c egg whites

Here is how you make Lightened Lemon Cheesecake:

PREHEAT oven to 325°F. Mix crumbs, 1/4 cup of the splenda and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.BEAT cream cheese and remaining 1 cup splenda in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs whites, 1/4 c at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.BAKE 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store leftovers in refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user CLAIRSEAN.

The nutritional information for Lightened Lemon Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.1

• Total Fat: 13.0 g
• Cholesterol: 40.0 mg
• Sodium: 357.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.7 g
• Protein: 6.8 g