Dessert

Low Carb Lemon Cheesecake Bars is for Dessert.

Low Carb Lemon Cheesecake Bars takes 20 minutes to prepare.

Low Carb Lemon Cheesecake Bars takes 90 minutes to cook.

Low Carb Lemon Cheesecake Bars makes 24 servings.

The ingredients for Low Carb Lemon Cheesecake Bars are:

5 large Eggs
1 cup Bob's Red Mill Almond Meal/Flour
1 serving Stevia
1/4 cup Coconut Oil
1/2 tsp Salt
1 tsp Baking Powder
16 oz Cream Cheese
1 tsp Vanilla Extract
3 tsp Lemon Extract

Here is how you make Low Carb Lemon Cheesecake Bars:

For crust:In a mixing bowl, combine 2 eggs, melted coconut oil, stevia, almond flour, salt and baking powder. Beat until all ingredients are well blended.Line a 10 by 13 pan with parchment paper. Add mixture to the pan and smooth out with a spoon until it completely covers the bottom of the pan and is even. (Hint: I used my fingers and pressed it into the pan. It helps to dampen your finger tips in cold water.) Now bake at 325 degrees for 20 minutes.While the crust is baking complete the filling.FILLING:In a mixing bowl add cream cheese, eggs, vanilla, stevia and lemon and mix thoroughly. When the crust is done add this mixture to your pan and bake at 325 degrees for 45 minutes.When it's done baking put into refrigerator for 2 to 4 hours until firm. Cut into 24 pieces. Serving Size: 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Low Carb Lemon Cheesecake Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.0

• Total Fat: 12.1 g
• Cholesterol: 59.4 mg
• Sodium: 139.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g

The dietary needs meet for Low Carb Lemon Cheesecake Bars is Low Carb