Dessert

Low Carb Lemon Creme Brulee Cheesecake is for Dessert.

Low Carb Lemon Creme Brulee Cheesecake takes 15 minutes to prepare.

Low Carb Lemon Creme Brulee Cheesecake takes 90 minutes to cook.

Low Carb Lemon Creme Brulee Cheesecake makes 12 servings.

The ingredients for Low Carb Lemon Creme Brulee Cheesecake are:

Cream Cheese, 32 oz
Egg, fresh, 6 large
Sour Cream, .75 cup
Lemon Juice, 1 lemon yields
Lemon zest, 1 lemon yields
Da'vinci's sugar free caramel syrup, 1 tbsp.
liquid splenda equivalent to 1 1/2 cups sugar

Here is how you make Low Carb Lemon Creme Brulee Cheesecake:

Bring cream cheese and eggs to room temperature. Beat cream cheese until creamy and add lemon juice and sour cream. Beat until smooth. Add zest, syrup and splenda and beat until incorporated completely. Beat in eggs, one at a time, adding each only after the last is fully incorporated. Be careful not to overbeat as this is one of the causes of cracking.Pour into a prepared springform pan. Bake in a 325 degree oven for 1 1/2 hours. Leave in oven several hours until completely cool, then refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Low Carb Lemon Creme Brulee Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.1

• Total Fat: 31.9 g
• Cholesterol: 195.9 mg
• Sodium: 263.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g

The dietary needs meet for Low Carb Lemon Creme Brulee Cheesecake is Low Carb