Dessert

Stardust's Lemon Cheesecake Mousse is for Dessert.

Stardust's Lemon Cheesecake Mousse takes 60 minutes to prepare.

Stardust's Lemon Cheesecake Mousse takes several minutes to cook.

Stardust's Lemon Cheesecake Mousse makes 8 servings.

The ingredients for Stardust's Lemon Cheesecake Mousse are:

1 can (13 oz) Milk, canned, evaporated
1 tsp Vanilla Extract
4 serving Jell-O, Lemon SF, 1/2 cup
24 tsp Splenda Sugar Blend
12 tsp Lemon Juice from Concentrate; Publix
8 oz Cream Cheese

Here is how you make Stardust's Lemon Cheesecake Mousse:

1. Pour evaporated milk into a small mixing bowl; put bowl in freezer at the start.2. Dissolve Jell-O in boiling water; place in refrigerator and chill until slightly thickened.3. Place cream cheese in large mixing bowl to soften.4. Once Jell-O has become slightly thickened, begin the next steps.5. Cream together cream cheese, sugar, and vanilla.6. Add thickened Jell-O and lemon juice; beat together until blended.7. Stiffly whip evaporated milk.8. Fold into Jell-O mixture.9. Divide into 8 dessert dishes.9. Chill completely.~ ~ ~ ~Makes 8 - 1/2c heaped servings~ ~ ~ ~FYI . . . The 60 minute prep time is due to getting the evaporated milk cold and the Jell-O slightly thickened, which takes 40-45 minutes. Actual hands-on prep time would be about 10-15 minutes.

The nutritional information for Stardust's Lemon Cheesecake Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.3

• Total Fat: 12.5 g
• Cholesterol: 53.4 mg
• Sodium: 181.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g