Dessert

Yummy Lemon Cheesecake is for Dessert.

Yummy Lemon Cheesecake takes several minutes to prepare.

Yummy Lemon Cheesecake takes several minutes to cook.

Yummy Lemon Cheesecake makes 12 servings.

The ingredients for Yummy Lemon Cheesecake are:

1C low fat cottage cheese
8oz low fat cream cheese
8oz fat free cream cheese
1C Splenda
2T flour
1T cornstarch
2 large egg whites or Just Whites equivalent
1/2C egg substitute
2T lemon juice
1T lemon zest
8oz low fat lemon yogurt

Crust
6 sheets low fat graham crackers
1T Olivio Spray
2T Splenda

Here is how you make Yummy Lemon Cheesecake:

Spray 8-9inch springform or baking pan with non-stick sprayHeat oven to 350Crush graham crackers into fine crumbsAdd 2T Splenda and Olivio SprayMixPat onto bottom of prepared pan and bake for 10 minutes. Remove and set aside to cool. In food processor or blender puree cottage cheese until very smooth and no lumps remainIn Large bowl on medium speed mix cottage cheese, fat free cream cheese and low fat cream cheese until smooth.Add Splenda, flour, and cornstarch and mix until smooth.Add Yogurt, lemon juice, and lemon zest and combine.Add egg white and mix just to incorporate.Add eggs one at a time and mix just to incorporate. DO NOT OVERBEAT.Pour onto baked crust.Place pan into another pan large enough to hold it and pour hot water into pan until it comes half-way up the sides of the cheesecake panBake for 50-60 minutes until middle is still slightly jigglyLeave in oven with door slightly ajar for at least 30 minutes then cool and refrigerate.Top with fresh berries or powdered sugar.Number of Servings: 12Recipe submitted by SparkPeople user NPILBEAM.

The nutritional information for Yummy Lemon Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.3 g
• Cholesterol: 14.2 mg
• Sodium: 403.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 10.8 g