Dessert

Coconut Lemon Bars is for Dessert.

Coconut Lemon Bars takes 30 minutes to prepare.

Coconut Lemon Bars takes 30 minutes to cook.

Coconut Lemon Bars makes 12 servings.

The ingredients for Coconut Lemon Bars are:

2 eggs
coconut oil 1/4 cup
honey 1/4 cup (for cookie)
coconut flour 1/4 cup
coconut flakes 3/4 cup
fresh lemon juice 1 cup
6 eggs
honey 1/2 cup (for topping)
coconut oil 1/2 cup
sea salt

Here is how you make Coconut Lemon Bars:

Preheat oven to 350. In a food processor combine eggs, coconut oil, salt and honey. Mix to combine. Add coconut flour and 1/4 cup of coconut flakes. Again, process until well combined. Transfer to a bowl and stir in remaining coconut flakes. Grease a glass Pyrex baking dish with coconut oil. My dish is 7?11 or 2.2 QT/2 L. Press cookie batter base evenly into dish. Bake for 18 minutes at 350 until the edges are just starting to brown and center is cooked through.Whisk lemon juice, eggs, salt and honey together in a sauce pan. Slowly add coconut oil while whisking over medium heat. DO NOT TURN YOUR BACK on this. Whisk until it starts to thicken. When it starts to thicken it gets thick FAST. Remove from heat. It should be thick enough to coat the back of a spoon. Strain the filling through a fine mesh to remove any cooked egg bits. Top the crust and refrigerate.Serving Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user TAWANDA93.

The nutritional information for Coconut Lemon Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.4

• Total Fat: 18.6 g
• Cholesterol: 123.3 mg
• Sodium: 347.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.8 g