Dessert

Fluffy Lemon Mousse (Coconut Milk and Gelatin) is for Dessert.

Fluffy Lemon Mousse (Coconut Milk and Gelatin) takes several minutes to prepare.

Fluffy Lemon Mousse (Coconut Milk and Gelatin) takes several minutes to cook.

Fluffy Lemon Mousse (Coconut Milk and Gelatin) makes 4 servings.

The ingredients for Fluffy Lemon Mousse (Coconut Milk and Gelatin) are:

1 pkt. Unflavored Knox Gelatin
1/4 c. Cold Water
1 Can of Full Fat Coconut Milk (chilled and separated... use only the thick cream at the top)
1/2 tsp. Lemon Extract
2 Tbls. Lemon Juice
1/4 tsp. Lemon Zest
5 tsp. or Packets of Sweetener of your choice (Stevia, Truvia, Xylitol, etc.)

Here is how you make Fluffy Lemon Mousse (Coconut Milk and Gelatin):

Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens (about 5 minutes). Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set. Whip creamy chilled coconut milk with a hand mixer (discard the leftover clear liquid a the bottom of the coconut milk can). Add lemon extract, juice and zest and sweetener. Beat together until well blended. Continue beating slowly, while gradually adding the gelatin. Pour into individual serving cups and chill in the fridge for a few hours until set. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NILIHCG.

The nutritional information for Fluffy Lemon Mousse (Coconut Milk and Gelatin) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 25.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g

The dietary needs meet for Fluffy Lemon Mousse (Coconut Milk and Gelatin) is Low Carb