Dessert

Lighter Lemon Coconut Macaroons is for Dessert.

Lighter Lemon Coconut Macaroons takes 10 minutes to prepare.

Lighter Lemon Coconut Macaroons takes 17 minutes to cook.

Lighter Lemon Coconut Macaroons makes 24 servings.

The ingredients for Lighter Lemon Coconut Macaroons are:

unsweetened coconut flakes, sweetened condensed milk, lemon juice, vanilla extract, egg white, salt

Here is how you make Lighter Lemon Coconut Macaroons:

Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a cookie sheet with parchment paper. In a large bowl, combine coconut, sweetened condensed milk, vanilla, and lemon juice. In a medium bowl, beat egg white and salt with electric mixer until it holds soft peaks. Fold whipped whites into coconut mixture. Using a teaspoon, drop small mounds of mixture, measuring about 1 1/2 inches (3.81 cm) in diameter, about 1 1/4 inches (3.18 cm) apart on the prepared sheet. With slightly wet fingertips, pinch the mounds to make them slightly narrower and taller, about 1 inch (2.54 cm) tall with a slightly pinched top. Bake for 15-17 minutes, rotating the sheet from back to front after 10 minutes.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user RKFIONN.

The nutritional information for Lighter Lemon Coconut Macaroons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.0

• Total Fat: 8.6 g
• Cholesterol: 2.0 mg
• Sodium: 23.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g