Dessert

Mini Lemon Meringue and Coconut Pies (2 bites) is for Dessert.

Mini Lemon Meringue and Coconut Pies (2 bites) takes several minutes to prepare.

Mini Lemon Meringue and Coconut Pies (2 bites) takes several minutes to cook.

Mini Lemon Meringue and Coconut Pies (2 bites) makes 24 servings.

The ingredients for Mini Lemon Meringue and Coconut Pies (2 bites) are:

Cooking Spray
1/2 cup salted butter, softened
3 oz. neufchatel cheese, softened
1 cup whole wheat flour
1/2 cup Lemon Pie Filling (approx 182 calories)
3 egg whites, room temp
1/4 tsp cream of tartar
pinch of kosher salt
3/4 cup sugar
1/4 cup sweetened Coconut Flakes

Here is how you make Mini Lemon Meringue and Coconut Pies (2 bites):

1.Preheat oven to 325 degrees.2. Beat butter & cream cheese in bowl till thoroughly combined. Stir in flour. 3.Spray each 1 3/4" muffin cups with cooking spray. Press a rounded teaspoon of pastry evenly into the bottom & up the sides of each of the muffing cups. Bake for 8-10 minutes until edges are golden. Remove cups for oven; cool for 30 minutes in muffin tin. 4.Using a mixer, beat egg whites, in a a clean dry bowl, about 30 seconds. Add cream oftartar & salt & beat on high, gradually adding sugar 1 tbsp at a time until glossy & stiff, 3-4 minutes.5. Leaving cups in tin, fill each cup with 1 tsp lemon pie filling & top with 1 tbsp. meringue. Broil on low until golden (30secs-1 min), being careful not to burn.6. Remove from Broiler, let rest 10 minutes in tin, then gently loosen sides & transfer to a serving plate.Serving Size: makes 24 2-bite servingsNumber of Servings: 24Recipe submitted by SparkPeople user WOMACKFAM5.

The nutritional information for Mini Lemon Meringue and Coconut Pies (2 bites) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.3

• Total Fat: 5.0 g
• Cholesterol: 12.7 mg
• Sodium: 69.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g