Dessert

Lemon Delight is for Dessert.

Lemon Delight takes several minutes to prepare.

Lemon Delight takes several minutes to cook.

Lemon Delight makes 8 servings.

The ingredients for Lemon Delight are:

?3 eggs, separated
?1/4 cup lemon juice
?1 teaspoon grated lemon rind
?1/8 teaspoon salt
?1/2 cup sugar

?1 cup light whipping cream
?1 tablespoon additional sugar

?1-1/2 cups vanilla wafer crumbs

Here is how you make Lemon Delight:

TO PREPARE:1. In top of double boiler, beat egg yolks. Stir in lemon juice lemon rind, salt and 1/2 cup sugar. Cook over hot water until thick, stirring constantly; let cool. 2. Whip cream; set aside. 3. Beat egg whites until stiff;; add 1 tablespoon sugar. 4. Fold egg whites into whipped cream. Combine whipped cream mixture and lemon mixture; fold just enough to blend. 5. Sprinkle a generous layer of vanilla wafer crumbs into 1-1/2 quart Pyrex dish. (Reserve small amount of crumbs for topping.) Pour in lemon mixture and sprinkle with reserved crumbs; freeze. Cut into squares to serve.SERVES: 8Number of Servings: 8Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Lemon Delight is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 10.5 g
• Cholesterol: 96.3 mg
• Sodium: 129.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g