The recipe Lemon Syllabub

Made From Scratch Recipes

Lemon Syllabub recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Lemon Syllabub!

Lemon Syllabub

Lemon Syllabub Recipe
Lemon Syllabub

What Course Is Lemon Syllabub?

Lemon Syllabub is for Dessert.


How Long Does Lemon Syllabub Recipe Take To Prepare?

Lemon Syllabub takes 15 minutes to prepare.


How Long Does Lemon Syllabub Recipe Take To Cook?

Lemon Syllabub takes 240 minutes to cook.


How Many Servings Does Lemon Syllabub Recipe Make?

Lemon Syllabub makes 6 servings.


What Are The Ingredients For Lemon Syllabub Recipe?

The ingredients for Lemon Syllabub are:

White Wine, 150mL
*Lemon Juice, 30mL
Castor Sugar, 75 grams
Lemon Peel, 2 tsp
double cream 300mL



How Do I Make Lemon Syllabub?

Here is how you make Lemon Syllabub:

Mix wine, lemon juice, rind and sugar in a bowl and leave three hours. Add cream and whip until it stands in soft peaks. Transfer to bowls and chill several hours before serving. Can be topped with crushed brandy snaps for extra crunch.Number of Servings: 6Recipe submitted by SparkPeople user GARYSTRATTON.


What's The Nutritional Info For Lemon Syllabub?

The nutritional information for Lemon Syllabub is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 16.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 18.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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