Dessert

Lemon Trifle/Lemon Tirimusu is for Dessert.

Lemon Trifle/Lemon Tirimusu takes 30 minutes to prepare.

Lemon Trifle/Lemon Tirimusu takes several minutes to cook.

Lemon Trifle/Lemon Tirimusu makes 10 servings.

The ingredients for Lemon Trifle/Lemon Tirimusu are:

397g can of Condensed Milk
3 eggs
Packet of trifle sponges
3 lemons


Optional:
Cream
Lemoncello

Here is how you make Lemon Trifle/Lemon Tirimusu:

break up the trifle sponges in the bottom of a serving bowl.sprinkle with lemon juice (or orange juice or lemon cello) so all the pieces are slight moistened. Mix the 3 egg yolks, condensed milk, zest and juice of the three lemons in a bowl. Spoon 2 tbsp of the mix over the sponges. Beat the 3 egg white into soft peeks and carefully fold into the rest of the lemon mixture being careful not to over work the egg white and loose the air. Pour the foamy mousey goodness over the sponge pieces. If you have time, let it set in the fridge for as long as you can (it always tastes better the next day!) If you're pushing the boat out, finish with artistically arranged whipped cream. Serving Size: makes 10-12 portionsNumber of Servings: 10Recipe submitted by SparkPeople user BECCABUMPS.

The nutritional information for Lemon Trifle/Lemon Tirimusu is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.6

• Total Fat: 9.9 g
• Cholesterol: 55.5 mg
• Sodium: 22.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g