Dessert

Self Magazines Lemon Crisps is for Dessert.

Self Magazines Lemon Crisps takes several minutes to prepare.

Self Magazines Lemon Crisps takes 10 minutes to cook.

Self Magazines Lemon Crisps makes 40 servings.

The ingredients for Self Magazines Lemon Crisps are:

1 1/2 cups sifted all purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
2 small lemons
5 tbsp. butter, softened
1/2 cup sugar, plus additional for dusting
1 large egg, separated
1/2 tsp. pure vanilla extract
2 sheets parchment paper

Here is how you make Self Magazines Lemon Crisps:

Whish flour, baking powder, baking soda and salt in a bowl.Grate zest from 1 lemon directly over another mixing bowl.Squeeze 3 tbsp. lemon juice into a third bowl; set aside.Add butter to lemon zest and beat with an electric mixer on medium until combined.Add sugar a little at a time; beat 1 minute.Add yolk (cover egg white with plastic wrap and refrigerate until ready to use) and half the flour mixture; beat on low until just combined.Add lemon juice, vanilla and remaining flour mixture. Beat until just combinedForm dough into a log about 8 inches long and 2 incles in diameter.Cover tightly in plastic wrap and refrigerate 3 hoursHeat oven to 350 degreesLine 2 baking sheets with parchment paperCut dough into 40 thin rounds and place on baking sheetswhisk egg white with 1/4 tsp. water, brush on top of cookiesDust each with a bit of sugarBake 8-10 minutes or until edges are goldenLet cool on baking sheet 5 minutesTransfer to wire rack to cool completelyNumber of Servings: 40Recipe submitted by SparkPeople user KPHILDE.

The nutritional information for Self Magazines Lemon Crisps is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 40.8

• Total Fat: 1.6 g
• Cholesterol: 9.5 mg
• Sodium: 358.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g