The recipe Lemon Bundt Cupcake

Made From Scratch Recipes

Lemon Bundt Cupcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon Bundt Cupcake!

Lemon Bundt Cupcake

Lemon Bundt Cupcake Recipe
Lemon Bundt Cupcake

What Course Is Lemon Bundt Cupcake?

Lemon Bundt Cupcake is for Dessert.


How Long Does Lemon Bundt Cupcake Recipe Take To Prepare?

Lemon Bundt Cupcake takes several minutes to prepare.


How Long Does Lemon Bundt Cupcake Recipe Take To Cook?

Lemon Bundt Cupcake takes several minutes to cook.


How Many Servings Does Lemon Bundt Cupcake Recipe Make?

Lemon Bundt Cupcake makes 20 servings.


What Are The Ingredients For Lemon Bundt Cupcake Recipe?

The ingredients for Lemon Bundt Cupcake are:

Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
Egg white, 4 serving (remove)
Sherry, dry, 4 fl. oz (remove)
Applesauce, unsweetened, .66 cup (remove)
Kraft Jello-o Brand Fat Free Pudding, Vanilla, 3 Serving (remove)


How Do I Make Lemon Bundt Cupcake?

Here is how you make Lemon Bundt Cupcake:

Bake 350 for 55 minutes16 slices - 170 calories20 cupcakes - 135 caloriesServing Size:?16 slices Number of Servings: 20Recipe submitted by SparkPeople user JLAUYAMADA.


What's The Nutritional Info For Lemon Bundt Cupcake?

The nutritional information for Lemon Bundt Cupcake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 227.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day