Dessert

Lemon Cupcake is for Dessert.

Lemon Cupcake takes several minutes to prepare.

Lemon Cupcake takes several minutes to cook.

Lemon Cupcake makes 12 servings.

The ingredients for Lemon Cupcake are:

Sift the flour, baking powder, baking soda, and salt into a medium bowl and set aside.

In a large bowl, using an electric mixer on medium speed, beat the egg, egg york and sugar until thickened and lightened to a cream color, about 2 minutes. Stop the mixer and scrape the sides of the bowl as needed.

On low speed, mix in the oil and vanilla until blended. Min the flour mizture until it is incorporated and the batter is smooth. The batter is ready to bake or have nuts, fruit or other flavorings added.

For medium-size cupcakes, bake at 350* for about 25 minutes

Here is how you make Lemon Cupcake:

Serving Size: 1 cupcakeNumber of Servings: 12Recipe submitted by SparkPeople user KHOLDBURG.

The nutritional information for Lemon Cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.2

• Total Fat: 10.1 g
• Cholesterol: 32.5 mg
• Sodium: 101.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g