Dessert

Lemon Curd Mini Cupcakes is for Dessert.

Lemon Curd Mini Cupcakes takes 20 minutes to prepare.

Lemon Curd Mini Cupcakes takes 14 minutes to cook.

Lemon Curd Mini Cupcakes makes 63 servings.

The ingredients for Lemon Curd Mini Cupcakes are:

3/4 cup + 2 tablespoons all-purpose flour, sifted (3 1/2 cup)
1 1/2 teaspoons lemon zest (2 tablespoons)
1 1/2 teaspoons lemon juice (2 tablespoons)
1/8 teaspoon baking powder (1/2 teaspoons)
1/2 teaspoon coarse salt (1 1/2 teaspoons)
1/4 cup + 3 tablespoons unsalted butter, room temp (1 3/4 cup)
3/4 cup granulated sugar (3 cup)
2 oz.s cream cheese, room temperature (8 )
1.75 larges eggs (7 )
1/4 teaspoon vanilla extract (1 teaspoons)

Here is how you make Lemon Curd Mini Cupcakes:

1. Preheat oven to 325 degrees. Line mini muffin tins with paper liners. Whisk together flour, zest, baking powder, and salt.2. With an electric mixer on medium-high speed, cream butter and granulated sugar until pale and fluffy. 3. Beat in cream cheese. Reduce speed to low. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in lemon juice and vanilla. 4. Add flour mixture in 3 batches, beating until just combined after each.5. Divide batter evenly among line cups, filling each 3/4 full. Bake, rotating halfway through, until a cake tester inserted in centers comes out clean, about 14 minutes.6. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature , or frozen up to 2 months, in airtight containers.7. To finish, dust cupcakes with confectioners' sugar. Fill a pastry bag fitted with a couple and a medium round tip (#8) with curd. Insert tip into top of each cupcake to fill the inside, then lift the tip and squeeze more curd in a pool on top. Filled cupcakes can be kept at room temperature up to 1 hour (or refrigerated few hours more) before serving.Number of Servings: 63Recipe submitted by SparkPeople user WILDANGELS1.

The nutritional information for Lemon Curd Mini Cupcakes is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 65.1

• Total Fat: 3.5 g
• Cholesterol: 22.4 mg
• Sodium: 45.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g