Dessert

Lemon Daisy Cupcakes is for Dessert.

Lemon Daisy Cupcakes takes 30 minutes to prepare.

Lemon Daisy Cupcakes takes 30 minutes to cook.

Lemon Daisy Cupcakes makes 24 servings.

The ingredients for Lemon Daisy Cupcakes are:

1 package (2-layer size) white cake mix

24 NILLA Wafers

3 (1 ounce) squares BAKER'S Semi

-Sweet Chocolate, melted

2 (3.4 ounce) packages JELL-O Lemon

Flavor Instant Pudding


2 cups milk

2 cups thawed COOL WHIP Whipped

Topping

2 cups JET-PUFFED Miniature

Marshmallows

Here is how you make Lemon Daisy Cupcakes:

1.Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.2.Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.3.Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.4.Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigeratedServing Size:?24

The nutritional information for Lemon Daisy Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.0

• Total Fat: 2.6 g
• Cholesterol: 1.0 mg
• Sodium: 162.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g