Dessert

Clean Lemon Curd is for Dessert.

Clean Lemon Curd takes 5 minutes to prepare.

Clean Lemon Curd takes 15 minutes to cook.

Clean Lemon Curd makes 6 servings.

The ingredients for Clean Lemon Curd are:

4 large Egg, fresh, whole, raw
2 tbsp Coconut Oil, melted
2 tbsp Butter, melted
4 serving Stevia in the Raw

Here is how you make Clean Lemon Curd:

1. Whisk eggs well and pour into a small pan.2. Add the stevia, juice of 2 lemons, zest of one lemon, coconut oil and buttter.3. Place pan on stovetop and cook over medium heat, stirring CONSTANTLY. Do not allow to boil as this will curdle or scramble the eggs. Stir for 12-15 minutes until thick enough to coat the back of the stirring spoon.4. Pour mixture from the pan through a fine sieve. DO NOT SKIP THIS STEP. 5. Pour mixture into a glass container and allow to cool until completely cold, stirring occasionally so a film doesn't develop.6. When cold, cover and store in the fridge.Serving Size: 6 one half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GUNNSGIRL91303.

The nutritional information for Clean Lemon Curd is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.1

• Total Fat: 11.6 g
• Cholesterol: 134.3 mg
• Sodium: 74.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g