Dessert

Lemon Curd Cockaigne is for Dessert.

Lemon Curd Cockaigne takes several minutes to prepare.

Lemon Curd Cockaigne takes several minutes to cook.

Lemon Curd Cockaigne makes 24 servings.

The ingredients for Lemon Curd Cockaigne are:

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Here is how you make Lemon Curd Cockaigne:

makes 24 bars.Mix 1.5 cups of flour, .5 cup confectioners sugar and chilled butter. Cut the butter into the flour mix until all of the pieces are pea size. Push this into a 9x13 pan all over the bottom and 1/4 inch up the sides. Bake for 25 min on 325. Mix the remaining ingredients and pour into pan. Bake for another 35 minutes until set.Number of Servings: 24Recipe submitted by SparkPeople user COCOABARDOSSI.

The nutritional information for Lemon Curd Cockaigne is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.1 g
• Cholesterol: 68.7 mg
• Sodium: 16.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g