Dessert

Nicole's Lemon Curd is for Dessert.

Nicole's Lemon Curd takes 15 minutes to prepare.

Nicole's Lemon Curd takes 30 minutes to cook.

Nicole's Lemon Curd makes 21 servings.

The ingredients for Nicole's Lemon Curd are:

3.0 large Egg, fresh, whole, raw
0.75 cup Granulated Sugar
0.75 cup Lemon Juice
1.0 tbsp Lemon Peel
0.5 cup Butter, unsalted

Here is how you make Nicole's Lemon Curd:

1. Wisk your eggs until fluffy. 2. Wisk lemon juice and zest into eggs. 3. Wisk sugar into egg and lemon mixture. 4. In a 2 quart sauce pan, heat about 2 inches of water until simmering. Place an aluminum bowl that will nest into the sauce pan (Dutch oven). 5. Keep your heat at a steady simmer while continuously stirring. 6. When your mixture starts to thicken slightly begin adding the butter in cubes until fully combined. 7. Continue stirring until the mixture is thick enough to stick on a wooden spoon. 8. Remove from heat, allow to cool and wrap bowl pressing saran wrap on the curd to prevent a skin from forming. Allow to chill for at least one hour. 9. Stir well and enjoy!Serving Size: 1 tbsNumber of Servings: 21.0Recipe submitted by SparkPeople user DANCER1009.

The nutritional information for Nicole's Lemon Curd is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 78.6

• Total Fat: 5.1 g
• Cholesterol: 38.4 mg
• Sodium: 10.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g