Dessert

Lemon Chiffon Custard is for Dessert.

Lemon Chiffon Custard takes several minutes to prepare.

Lemon Chiffon Custard takes several minutes to cook.

Lemon Chiffon Custard makes 6 servings.

The ingredients for Lemon Chiffon Custard are:

Knox Unflavored Gelatin, 2 envelope, or 14 gram
Water, tap, 1.25 cup ,divided
Great Value Instant Skim Milk Powder, 4 tbsp or 1/4 cup
Crystal Light Lemonade Flavor Soft Drink Mix, 2.5 tsp
Salt, .1/8 tsp
Nordica Fat Free Cottage Cheese, .75 cup
CoolWhip Low Fat - 95% Fat Free, 12 tbsp

Here is how you make Lemon Chiffon Custard:

place 1/2 cup water in small saucepan. sprinkle with gelatin. let sit 1 minute then heat water on low until gelatin is dissolved. set aside. In a bowl mix together milk powder, crystal light,salt and a few drops of yellow food coloring if desired. set aside. In a food processor or blender place cottage cheese and remaining water. puree or process until very smooth. Add gelatin and milk mixtures and process until thickened. Place in 6 6oz ramekins and chill 1 hour. Divide cool whip between dishes (app 2 tbsp each) and smooth over.Could be sprinkled with graham cracker crumbsNumber of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Lemon Chiffon Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.3 g
• Cholesterol: 2.9 mg
• Sodium: 189.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.6 g