Dessert

Non-dairy Lemon Doodles is for Dessert.

Non-dairy Lemon Doodles takes 15 minutes to prepare.

Non-dairy Lemon Doodles takes 10 minutes to cook.

Non-dairy Lemon Doodles makes 27 servings.

The ingredients for Non-dairy Lemon Doodles are:

2 sticks of Earth Balance Vegan Buttery Spread
1 1/2 Cups Sugar
2 Eggs
1 tsp almond extract
2 1/4 Cups Flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

1/2 Cup sugar
Zest from 3 lemons

Here is how you make Non-dairy Lemon Doodles:

Preheat oven to 350 degrees F. Mix the extra sugar and lemon zest in a separate bowl. Cream the "butter" and sugar. Add eggs and almond extract. Mix. Add dry ingredients. Mix. If it seems too sticky, add a little more flour. This dough will be more like chocolate chip dough and less like snicker doodle dough - meaning it is sticker. Drop the batter on the ungreased cookie sheets. Generously sprinkle the lemon sugar mixture. Bake for 8 to 10 minutes. Let cool on racks.Serving Size: 27 3 inch cookiesNumber of Servings: 27Recipe submitted by SparkPeople user FRESHMINTS.

The nutritional information for Non-dairy Lemon Doodles is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 151.4

• Total Fat: 6.7 g
• Cholesterol: 6.8 mg
• Sodium: 179.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for Non-dairy Lemon Doodles is Lactose Free