Dessert

LADYFINGER LEMON DESSERT is for Dessert.

LADYFINGER LEMON DESSERT takes 360 minutes to prepare.

LADYFINGER LEMON DESSERT takes several minutes to cook.

LADYFINGER LEMON DESSERT makes 10 servings.

The ingredients for LADYFINGER LEMON DESSERT are:

12 OZ FAT FREE EVAPORATED MILK
1 3-OZ PKG LADYFINGERS, SPLIT
1 3OZ PACKAGE SUGAR FREE LEMON GELATIN (4 SVG SIZE)
1 CUP ORANGE JUICE (BOILING)
1/2 CUP SPLENDA
1/3 CUP LEMON JUICE
2 TSP GRATED LEMON PEEL
1 CUP FAT FREE COOL WHIP

Here is how you make LADYFINGER LEMON DESSERT:

At least 7 hours before serving:Pour milk into a large mixing bowl; place mixer beaters in bowl. Cover & refrigerate 2 hours or overnight. Line the sides of a 9 inch springform pan with ladyfingers--set aside. In a large bowl, dissolve gelatin in boiling orange juice. Stir in the splenda, lemon juice & lemon peel; cool to room temperature.Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan.Refrigerate leftovers.Number of Servings: 10Recipe submitted by SparkPeople user MARYS62.

The nutritional information for LADYFINGER LEMON DESSERT is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.9 g
• Cholesterol: 32.6 mg
• Sodium: 84.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

The dietary needs meet for LADYFINGER LEMON DESSERT is Low Fat