Dessert

Layered Lemon Dessert is for Dessert.

Layered Lemon Dessert takes 30 minutes to prepare.

Layered Lemon Dessert takes 15 minutes to cook.

Layered Lemon Dessert makes 18 servings.

The ingredients for Layered Lemon Dessert are:

1st layer:
2 c. flour
1 c. butter
1/3 c. chopped pecans or walnuts
2 tbsp. sugar

2nd layer:
1 8-oz. pkge. lite cream cheese, softened
? c. icing sugar
? tsp. vanilla
1 c. Cool Whip, Dream Whip or whipped cream

3rd layer:
1 pkge. lite lemon pudding and pie filling
2 tbsp. lemon juice

4th layer:
Spread another cup of whipped topping or cream on top of the 3rd layer. Garnish with crushed nuts or grated lemon peel, if desired.

Here is how you make Layered Lemon Dessert:

1st layer: Mix all ingredients and pat down in a 13x9 inch pan. Bake at 350 degrees for 15 minutes. Cool.2nd layer: Beat cheese and icing sugar until smooth, add vanilla. Fold in whipped topping or cream. Spread on first layer.3rd layer: Follow directions on box, adding whole egg rather than just yolk and omit butter. Cool completely. Pour over 2nd layer.4th layer: Spread another cup of whipped topping or cream on top of the 3rd layer. Garnish with crushed nuts or grated lemon peel, if desired. Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Layered Lemon Dessert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 257.7

• Total Fat: 19.6 g
• Cholesterol: 52.0 mg
• Sodium: 177.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g