The recipe Lemon Lush Dessert

Made From Scratch Recipes

Lemon Lush Dessert recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Lemon Lush Dessert!

Lemon Lush Dessert

Lemon Lush Dessert Recipe
Lemon Lush Dessert

What Course Is Lemon Lush Dessert?

Lemon Lush Dessert is for Dessert.


How Long Does Lemon Lush Dessert Recipe Take To Prepare?

Lemon Lush Dessert takes 20 minutes to prepare.


How Long Does Lemon Lush Dessert Recipe Take To Cook?

Lemon Lush Dessert takes 20 minutes to cook.


How Many Servings Does Lemon Lush Dessert Recipe Make?

Lemon Lush Dessert makes 12 servings.


What Are The Ingredients For Lemon Lush Dessert Recipe?

The ingredients for Lemon Lush Dessert are:

2 Boxes (small) of Lemon Instant Pudding
3 Cups of Milk
1 Stick of Butter (softened)
vanilla flavoring
1-8oz. container Whipped Topping
1 1/2 Cups of Confectioner's/Powdered Sugar
1/2 Pecans or Walnuts (ground)
1-8oz. Package of Cream Cheese


How Do I Make Lemon Lush Dessert?

Here is how you make Lemon Lush Dessert:

CRUST:Mix: 1 stick butter, softened, 1 cup white flourAdd ground 1/2 cup of chopped walnuts or pecans. Grease 9 x 13 inch dish. Pat crust into dish. Bake at 350 degrees for 15 to 20 minutes, till light brown. Cool.FILLING:Mix one 8 ounce package of cream cheese, 1 cup of powdered sugar, and 1 1/2 cups Cool Whip. Beat 2 boxes of instant lemon pudding with 3 cups of milk, put in refrigerator until set. Put 3/4 of cream cheese mixture on crust. Add all of pudding mixture. Put rest of cream cheese mixture on top of pudding. You may add more Cool Whip if the cream cheese mixture is too thick. ~ COOKS.comNumber of Servings: 12Recipe submitted by SparkPeople user BUCHCAB.


What's The Nutritional Info For Lemon Lush Dessert?

The nutritional information for Lemon Lush Dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 15.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 307.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

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