Dessert

Lemon Meringue Dessert is for Dessert.

Lemon Meringue Dessert takes several minutes to prepare.

Lemon Meringue Dessert takes several minutes to cook.

Lemon Meringue Dessert makes 30 servings.

The ingredients for Lemon Meringue Dessert are:

2 1/2 c. flour
1/4 c. sugar
1 c. cold butter or margarine (I used margarine)
FILLING:
4 packages (2.9 oz. each) cook and serve lemon pudding mixes
2 1/2 c. sugar, divided
9 c. water, divided
8 eggs, separated
1/2 t. cream of tartar

Here is how you make Lemon Meringue Dessert:

In a bowl, combine flour and sugar. With a pastry blender, cut in butter until crumbly. Stir in walnuts. Press into two greased 13xp pans. Bake at 350 for 17-20 minutes.Meanwhile, in a large kettle or Dutch oven, combine pudding mixes, 2 c. sugar, 1 c. water, and egg yolks. Stir in remaining water until smooth. Whisk over medium heat until mixture comes to a full boil. Set aside and keep warm.In a large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved. spread hot pudding over crust. Evenly spread meringue over filling, sealing edges to pan.Bake at 350 for 15 minutes or until the meringue is golden brown. Cool on wire racks for 1 hour. Refrigerate. Cut with a moistened knife.Number of Servings: 30Recipe submitted by SparkPeople user FREAKINRAGER_03.

The nutritional information for Lemon Meringue Dessert is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 210.1

• Total Fat: 9.2 g
• Cholesterol: 56.8 mg
• Sodium: 105.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g