Dessert

Lemon Velvet Dessert is for Dessert.

Lemon Velvet Dessert takes 5 minutes to prepare.

Lemon Velvet Dessert takes 30 minutes to cook.

Lemon Velvet Dessert makes 4 servings.

The ingredients for Lemon Velvet Dessert are:

100g Fat Free Cream Cheese
3 unwaxed lemons (zest and juice)
3 medium eggs (seperated)
3 tbs (or 9 tsps) Splenda

Here is how you make Lemon Velvet Dessert:

In small bowl allow lemon zest to infuse with the lemon juice for about 1/2 hour. Once stood place in large bowl add the splenda, mix and place to one side. In seperate bowl mix the fat free cream cheese with the egg yolks. In another bowl whisk egg whites till stiff. Add lemon/splenda mix to egg yolk mix and fold together. Spoon in one tablespoon at a time into the egg whites until all absorbed. Fry Lite an 8" oven proof dish and pour mixture into this. Bake in top of oven at gas mark 2 or equivalent for approximately 30 minutes till lightly brown. Serve either hot or allow to cool and refridgerate.Number of Servings: 4Recipe submitted by SparkPeople user NANNYPAT.

The nutritional information for Lemon Velvet Dessert is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.9

• Total Fat: 3.9 g
• Cholesterol: 142.2 mg
• Sodium: 180.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.8 g
• Protein: 8.7 g